My friend Kelsey posted a few recipes from me on her wonderful blog The Naptime Chef. I created a winter cocktail spread complete with recipes for a Hot Toddy with Meyer Lemons and Ginger; Mediterranean Infused Olives; and Brown Butter Date Spread. Kelsey and I worked together on her book, which is (finally!) available for sale on Amazon. I'm so excited to read my copy!
One clarification: If or when you make the Brown Butter Date Spread, be sure to add the balsamic vinegar and brown sugar (optional) to the brown butter before you add the butter mixture to the Medjool dates.